Lunch

Available Monday through Friday 11 a.m. to 3 p.m.

All entrees served with Spanish rice and assorted vegetables.

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Salads and Appetizers

House Salad

Crab Meat Salad

Asparagus Vinaigrette

Stuffed Scallops

Fried Calamari

Grilled Spanish Sausage

Clams in Marinara Sauce

Grilled Shrimp

Shrimp in Garlic Sauce

Shrimp Cocktail

Spanish Styled Snails

Stuffed Mushrooms

Clams Casino

Mussels with Green Sauce

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Entrees

Scallops in Wine Sauce

Shrimp in Creole or Garlic Sauce

Fried Shrimp

Shrimp in Green Sauce

Filet of Sole, Fried or in Wine Sauce

Mussels in Tomato Sauce

Clams in Green Sauce

Veal Chops in Mushroom Sauce

Veal Scallopini with Wine Sauce

Minute Steak

Pork Chops in Garlic or Tomato Sauce

Spare Ribs in Brown Sauce

Chicken in Garlic Sauce

Soup du Jour