Lunch

Available Monday through Friday 11 a.m. to 3 p.m.

All entrees served with Spanish rice and assorted vegetables.

Salads and Appetizers

House Salad


Crab Meat Salad


Asparagus Vinaigrette


Stuffed Scallops


Fried Calamari


Grilled Spanish Sausage


Clams in Marinara Sauce


Grilled Shrimp


Shrimp in Garlic Sauce


Shrimp Cocktail


Spanish Styled Snails


Stuffed Mushrooms


Clams Casino


Mussels with Green Sauce



Entrees

Scallops in Wine Sauce


Shrimp in Creole or Garlic Sauce


Fried Shrimp


Shrimp in Green Sauce


Filet of Sole, Fried or in Wine Sauce


Mussels in Tomato Sauce


Clams in Green Sauce


Veal Chops in Mushroom Sauce


Veal Scallopini with Wine Sauce


Minute Steak


Pork Chops in Garlic or Tomato Sauce


Spare Ribs in Brown Sauce


Chicken in Garlic Sauce


Soup du Jour