LunchAvailable Monday through Friday 11 a.m. to 3 p.m.
All entrees served with Spanish rice and assorted vegetables.
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Salads and Appetizers
House Salad
Crab Meat Salad
Asparagus Vinaigrette
Stuffed Scallops
Fried Calamari
Grilled Spanish Sausage
Clams in Marinara Sauce
Grilled Shrimp
Shrimp in Garlic Sauce
Shrimp Cocktail
Spanish Styled Snails
Stuffed Mushrooms
Clams Casino
Mussels with Green Sauce
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Entrees
Scallops in Wine Sauce
Shrimp in Creole or Garlic Sauce
Fried Shrimp
Shrimp in Green Sauce
Filet of Sole, Fried or in Wine Sauce
Mussels in Tomato Sauce
Clams in Green Sauce
Veal Chops in Mushroom Sauce
Veal Scallopini with Wine Sauce
Minute Steak
Pork Chops in Garlic or Tomato Sauce
Spare Ribs in Brown Sauce
Chicken in Garlic Sauce
Soup du Jour
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